Caviar Quiz Quiz Questions

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1. Which of the following materials is not typically used in serving utensils for caviar?

A Mother-of-pearl B Gold C Silver D Wood

2. Which of the following varieties of caviar is the largest?

A Osetra B Sevruga C Beluga D Sterlet

3. In which of the following bodies of water would you be unable to find sturgeon for caviar?

A Black Sea B Lake Titicaca C Caspian Sea D Columbia River

4. Which Shakespeare character refers to caviar as a thing that pleases refined tastes but goes unappreciated by the masses?

A Othello B Falstaff C Hamlet D Richard II

5. What does it mean when caviar is labeled "malossol"?

A It's lightly salted. B It's spoiled. C It's heavily salted. D It's gluten-free.

6. Which of the following ways of preparing and serving caviar would not be objectionable to a caviar connoisseur?

A Served with lemon B Served on toast C Pasteurized D Served at room temperature

7. Why is some caviar golden in color?

A Water temperature can affect the color of the roe. B Coloring is added after the roe is extracted. C Golden roe comes from albino fish. D The types of crustaceans that the fish eat can affect the color of the roe.

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