1. Ancient Greeks ate cheese.

2. Cheese was not introduced to America until the 18th century.

3. Pasteurizing milk makes cheese ripen faster.

4. Rennet comes from a cow’s stomach.

5. There are only about two dozen types of cheese.

6. Paneer is a cheese from India and Bangladesh.

7. Macaroni and cheese was invented in the 20th century.

8. Cheese has four basic ingredients.