In the Soup Quiz Quiz Questions

1. Where would you find udon in many kitchens?

A Japan B Costa Rica C Turkey D Angola

2. In what might a chef serve a soup?

A tureen B serpentine C turpentine D turret

3. Which of these is a stew made with chicken?

A bouillabaisse B hippenmasse C blancmange D fricassee

4. What is used to thicken gumbo?

A cornstarch B arrowroot C tapioca D sassafras

5. Which of these is a kind of fish stew?

A merengue B mirepoix C bouillabaisse D minestrone

6. Which of these is not a kind of soup?

A mulligatawny B lasagne C caldo de queso D chowder