1. The energy balance in nutrition refers to the

2. This provides the greatest energy value per gram of nutrient

3. The following cooking processes does not rely on coagulation taking place

4. The everyday dietary requirement of an average adult active moderately is approximately

5. Caloric values for proteins, carbohydrates and fats are

6. Among the energy values of nutrients, 3 calories is that of

7. What is the sequence in which organic compounds are used by the body during prolonged fasting

8. An approximate of how much protein does an average adult male require each day?

9. Mammals can drink water and also derive it from

10. Cooking starch in moist conditions may