NEET MCQ on Food Adulteration Quiz Questions

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1. This method dehydrates microbial cells by plasmolysis thereby causing them to die

A Heating B Smoking C Pasteurization D Sugaring

2. The full form of PFA is

A Prevention of Food Act B Protection of Food Act C Prevention of Food Adulteration Act D None of the above is correct

3. The preservation of food through ‘Cold sterilization’ involves

A Dehydration B Lyophilization C Refrigeration D Radiation

4. This is an example of biological hazard

A Cleaners B Antibiotics C Salmonella D Dirt

5. Under the PFA Act, when is the food said to be adulterated

A if any ingredient is injurious to health B if it is obtained from a diseased animal C if spices are sold without their essence D all of these

6. Food Safety and Standards Authority of India (FSSAI) allows them upto 50 parts per million

A 1,2 B 1,3 C 2,3 D All of these

7. HACCP stands for

A Physical, Chemical and Biological hazards B Accurately monitoring food hygiene hazards C Identifying CCPs, inclusive of procedure, location and process D A systematic analysis of all steps and regular monitoring of control points

8. In cattle, this factor is critical that would lead to increased milk yield

A Provision of ideal environmental conditions to cattle B Hygiene and stringent cleanliness C disease-resistant D selection of good breeds

9. This step improves crops

A germplasm collection B hybridization C selection D mutation breeding

10. This is an adulterant

A Pesticides B Urea C Iron filings in tea D All of the above

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