1. Which is a genus of about 140 species of herbaceous plants in the pea family, including the fava bean?

2. Which is a fermented fish sauce, thought to be an early predecessor of Worcestershire sauce, that was used frequently in ancient Rome?

3. Which ancient device for grinding grain, in its earliest form, dates to the Neolithic Period?

4. Thought to be one of the oldest alcoholic beverages, which drink is fermented from honey and water?

5. The leaves and sap of which tree can be used to make both fermented and unfermented beverages?

6. What is another name for the science of wine making?

7. The laws of which ruler set a fair price for beer?

8. First cultivated in Turkey and later in prehistoric Europe, which is considered one of the earliest domesticated wheat species?

9. Which liqueur distilled by monks of the Carthusian order is said to be made from more than 130 different plants and has a formula dating from the 16th century?