1. Which macromolecule is made up of fats, oils and waxes?

2. Which macromolecule is made up of amino acids?

3. Which macromolecule helps prevent water loss in plants?

4. How many different amino acids are there?

5. Which macromolecule transmits and stores genetic information?

6. What kind of foods would have lipids in them?

7. IDENTIFY THE TYPE OF CELL

8. THIS CELL IS DEVOID OF

9. THE SIZE OF EUKARYOTIC CELL -

10. SMOOTH ENDOPLASMIC RETICULUM PLAYS AN IMPORTANT ROLE IN