1. Unicellular is to Amoeba as multicellular is to ______.

2. Which type of microorganisms are primarily responsible for fermentation in food preparation?

3. The fact that farmers grow legumes in rotation with other crops demonstrates a practical application of understanding ______.

4. While both are microorganisms, a key difference between bacteria and algae is that algae ______.

5. To see the details of an ant’s body more clearly, which simple optical tool would be most effective?

6. Spirulina and Chlorella are examples of what type of microorganism, known for being a nutrient-rich health supplement- Microalgae

7. All of the following are main parts of a typical animal cell EXCEPT the ______.

8. Which gas is released during yeast fermentation that makes the dough rise?

9. A group of similar cells performing a specific function is called a(n) ______.

10. A muscle cell is shaped like a ______, while a nerve cell is very long and has ______.