CBSE Class 6 Science Mindful Eating: A Path to a Healthy Body (Class 6 NCERT New) Quiz 14

1. Which mineral prevents anaemia?

A Calcium B Iron C Zinc D Magnesium

2. What are the precautions in food tests?

A Do not touch or taste chemicals, wash after spills. B Always wear gloves and goggles when handling food. C Use only organic chemicals for testing. D Taste a small amount of the food before testing.

3. Which disease is caused by lack of Vitamin C?

A Scurvy B Rickets C Beriberi D Pellagra

4. What is the relation between crops and traditional food?

A Traditional foods are usually made from locally grown crops. B Traditional foods are often imported from other countries. C Traditional foods are primarily made from processed ingredients. D Traditional foods have no relation to crops.

5. Why are millets better for the environment?

A They grow easily and need less water. B They require a lot of fertilizers to grow. C They are more expensive to cultivate. D They produce more greenhouse gases than other crops.

6. Name two animal sources of proteins.

A Eggs, fish. B Beef, chicken. C Milk, cheese. D Tofu, lentils.

7. How do we get Vitamin D naturally?

A From sunlight. B From dairy products. C From fruits and vegetables. D From drinking water.

8. How is food diversity observed in your class?

A Students bring different dishes based on their region or culture. B All students bring the same dish to share. C Students only bring snacks from fast food restaurants. D Diversity is not observed as everyone brings the same type of food.

9. Name two calcium-rich foods.

A Milk and paneer B Chicken and fish C Rice and beans D Bread and pasta

10. What causes beriberi?

A Lack of Vitamin B1. B Excess of Vitamin C. C Lack of Vitamin D. D Excess of Iron.